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  Mushroom Do Pyaza is  a semi dry flavorsome dish with the combination of button mushrooms , caramelized onions and spices. This  dish can be made with regular home masalas with in no time. This can be paired with tawa paratha, roti. INGREDIENTS For Stir fry Oil – 2 to 3 tbsp Onion – 1 cubed Capsicum – Cubed For Gravy Oil   - 2tbsp Onion -1 , finely chopped Ginger garlic paste – 1 tbsp Tomato – 1 , puree Turmeric powder– ¼ tspoon Chili powder – 1 tspoon Coriander powder – 1 tspoon Cumin powder – ½ tspoon Garam masala - 1/2 tspoon Mushroom – 250 g Salt Water Coriander leaves (optional) How to make Mushroom do pyaza Add oil in a pan. add onions and capsicum. Sauté until they turn soft and caramelized. Then remove to a plate. Add oil to the same pan.   Add onion. Sauté till it becomes translucent. Add ginger garlic paste and sauté till its raw smell goes. Now add tomato puree and cook for 3 minutes. Add turmeric powde...
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Kanthari Chicken (Birds eye chilli Chicken)

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Kanthari Chicken Curry is a popular Indian dish consisting of chicken and very spicy Bird Eye Chilies in a smooth thick gravy. This curry gets its unique taste from flavorful spicy chilly as well as creaminess from cashews. Learn to make the best Kanthari Chicken Curry with easy steps at home. Serve Kanthari Chicken Curry with fluffy rice, roti, Kerala Parotta.


     If you are new  to new Indian cuisine then

ABOUT KANTHARI CHICKEN

Kanthari chicken is a classic curried dish from South Indian cuisine made with Chicken, onions, tomatoes, spices ,cashews and Kanthari. ‘Kanthari’ is a Malayalam word for 'Bird eye chilly’. This dish is more popular in restaurants than households.

Ingredients

Chicken – 800g cut into small pieces

Coconut oil – 2 to 3 tbsp

Onions – 2 (Finely sliced)

Curry leaves – 1 to 2 sprigs

Ginger – garlic paste – 2 tbsp

Kanthari mulaku – 20 to 30 (crushed)

Add according to your spice level

Turmeric – ½ tspoon

Coriander powder – 2.5 tspoon

Garam masala powder – ½ tspoon(optional) Tomato – 1(Medium)

Cashews -10 to 12(paste)

salt as required

Cinnamon – 1 piece

Cloves – 6

Cardamom pods - 3

How to cook Kanthari chicken

  • Add oil to a pan . Then add raw spices .
  • When it splutter add onions. sauté till onion become translucent.
  • Now add ginger-garlic paste. Sauté till its raw smell goes away.
  • Add crushed Kanthari and sauté for 20 seconds.
  • Add curry leaves and tomatoes and cook for 2 to 3 minutes or till tomatoes get mushy.
  • Cook 1 minute after adding cashew paste.
  • Then add spice powders and fry till it turns to aromatic.
  • Now add cleaned  chicken and fry till its color turns to white. Add water and salt.
  • Stir well and close the lid and cook for 25 to 30 minutes. Stir in between.
  • Add ½ tspoon garam masala(optional).Mix well. close lid for 5 minutes . Then serve
  • Serve with rice ,roti, Kerala parotta



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