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Showing posts with the label Curry
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  Mushroom Do Pyaza is  a semi dry flavorsome dish with the combination of button mushrooms , caramelized onions and spices. This  dish can be made with regular home masalas with in no time. This can be paired with tawa paratha, roti. INGREDIENTS For Stir fry Oil – 2 to 3 tbsp Onion – 1 cubed Capsicum – Cubed For Gravy Oil   - 2tbsp Onion -1 , finely chopped Ginger garlic paste – 1 tbsp Tomato – 1 , puree Turmeric powder– ¼ tspoon Chili powder – 1 tspoon Coriander powder – 1 tspoon Cumin powder – ½ tspoon Garam masala - 1/2 tspoon Mushroom – 250 g Salt Water Coriander leaves (optional) How to make Mushroom do pyaza Add oil in a pan. add onions and capsicum. Sauté until they turn soft and caramelized. Then remove to a plate. Add oil to the same pan.   Add onion. Sauté till it becomes translucent. Add ginger garlic paste and sauté till its raw smell goes. Now add tomato puree and cook for 3 minutes. Add turmeric powde...
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  Mushroom Do Pyaza is  a semi dry flavorsome dish with the combination of button mushrooms , caramelized onions and spices. This  dish can be made with regular home masalas with in no time. This can be paired with tawa paratha, roti. INGREDIENTS For Stir fry Oil – 2 to 3 tbsp Onion – 1 cubed Capsicum – Cubed For Gravy Oil   - 2tbsp Onion -1 , finely chopped Ginger garlic paste – 1 tbsp Tomato – 1 , puree Turmeric powder– ¼ tspoon Chili powder – 1 tspoon Coriander powder – 1 tspoon Cumin powder – ½ tspoon Garam masala - 1/2 tspoon Mushroom – 250 g Salt Water Coriander leaves (optional) How to make Mushroom do pyaza Add oil in a pan. add onions and capsicum. Sauté until they turn soft and caramelized. Then remove to a plate. Add oil to the same pan.   Add onion. Sauté till it becomes translucent. Add ginger garlic paste and sauté till its raw smell goes. Now add tomato puree and cook for 3 minutes. Add turmeric powde...
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Kanthari Chicken (Birds eye chilli Chicken)

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  Kanthari Chicken Curry is a popular Indian dish consisting of chicken and very spicy Bird Eye Chilies in a smooth thick gravy. This curry gets its unique taste from flavorful spicy chilly as well as creaminess from cashews . Learn to make the best Kanthari Chicken Curry with easy steps at home.  Serve Kanthari Chicken Curry with fluffy rice, roti, Kerala Parotta.       If you are new  to new Indian cuisine then ABOUT KANTHARI CHICKEN Kanthari chicken is a classic curried dish from South Indian cuisine made with Chicken, onions, tomatoes, spices ,cashews and Kanthari. ‘Kanthari’ is a Malayalam word for 'Bird eye chilly’ .  This dish is more popular in restaurants than households. Ingredients Chicken – 800g cut into small pieces Coconut oil – 2 to 3 tbsp Onions – 2 (Finely sliced) Curry leaves – 1 to 2 sprigs Ginger – garlic paste – 2 tbsp Kanthari mulaku – 20 to 30 (crushed) Add according to your spice level Turmeric – ½ tspoon Coriander p...
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