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  Mushroom Do Pyaza is  a semi dry flavorsome dish with the combination of button mushrooms , caramelized onions and spices. This  dish can be made with regular home masalas with in no time. This can be paired with tawa paratha, roti. INGREDIENTS For Stir fry Oil – 2 to 3 tbsp Onion – 1 cubed Capsicum – Cubed For Gravy Oil   - 2tbsp Onion -1 , finely chopped Ginger garlic paste – 1 tbsp Tomato – 1 , puree Turmeric powder– ¼ tspoon Chili powder – 1 tspoon Coriander powder – 1 tspoon Cumin powder – ½ tspoon Garam masala - 1/2 tspoon Mushroom – 250 g Salt Water Coriander leaves (optional) How to make Mushroom do pyaza Add oil in a pan. add onions and capsicum. Sauté until they turn soft and caramelized. Then remove to a plate. Add oil to the same pan.   Add onion. Sauté till it becomes translucent. Add ginger garlic paste and sauté till its raw smell goes. Now add tomato puree and cook for 3 minutes. Add turmeric powde...
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Vibrant Salad

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  Vibrant Salad is an amazing, Mouthwatering as well as refreshing salad. This salad recipe  makes eating colorful, fresh fruits and veggies easy and delicious. Salads made with variety of fruits and vegetables makes perfect healthy lunch or dinner. Vibrant salad is the combination of fresh fruits and vegetables that are easily available along with simple and easy dressing. Every bite of this salad will give you the freshness as well as different tastes of unique ingredients. VIBRANT SALAD INGREDIENTS Lettuce - 1/2 Cherry Tomatoes - 5 to 10 Corn - 1/2 cup, cooked Onion -1/2 Cucumber-1 Apple- 1 Carrot - 1 , grated Pomegranate - 4 to 5 tbsp For Dressing Olive oil - 1 to 2 tbsp Salt Pepper -1/2 tsp Lemon - 2 tbsp Parmesan cheese(optional) - 1 tsp How to make Vibrant Salad In a bowl add lettuce, tomatoes, corn, onion, cucumber,  apple ,carrot Add olive oil, salt, pepper, lemon Toss them well Garnish with pomegranate and parmesan cheese(optional) Enjoy as lunch or dinner
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Coconut Ladoo

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  Coconut Ladoo is a spherical sweet made of mainly coconut and other sweeteners such as sugar, condensed milk and jaggery across the Indian subcontinent. Various kinds of nuts added gives crunchiness to ladoos. Learn to make  these deliciously tender sweet and serve them as sweet snack or dessert If you are new to Indian cuisine then Coconut ladoo is a spherical small bite sized ball made from coconut. Ladoo is  a spherical  Indian sweet  made of various ingredients such as coconut, besan, rava.   COCONUT LADOO Ingredients Desiccated Coconut – 2 cups Jaggery powder – ½ cup Ghee – 4 to 5 tbsp Dry fruits – 2 tbsp, finely chopped (Almond, Cashew, Walnut) Hot Water – 3 to 4 tbsp HOW TO MAKE COCONUT LADOO(STEPS WITH PHOTOS) In a pan add 3 tbsp of ghee Then add 2 cups of coconut Sauté coconut for a minute on low flame Then add ½ cup jaggery powder on low flame and Stir well.  When jaggery combined well with the coconuts then add 3 to 4 tbsp hot wa...
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Kanthari Chicken (Birds eye chilli Chicken)

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  Kanthari Chicken Curry is a popular Indian dish consisting of chicken and very spicy Bird Eye Chilies in a smooth thick gravy. This curry gets its unique taste from flavorful spicy chilly as well as creaminess from cashews . Learn to make the best Kanthari Chicken Curry with easy steps at home.  Serve Kanthari Chicken Curry with fluffy rice, roti, Kerala Parotta.       If you are new  to new Indian cuisine then ABOUT KANTHARI CHICKEN Kanthari chicken is a classic curried dish from South Indian cuisine made with Chicken, onions, tomatoes, spices ,cashews and Kanthari. ‘Kanthari’ is a Malayalam word for 'Bird eye chilly’ .  This dish is more popular in restaurants than households. Ingredients Chicken – 800g cut into small pieces Coconut oil – 2 to 3 tbsp Onions – 2 (Finely sliced) Curry leaves – 1 to 2 sprigs Ginger – garlic paste – 2 tbsp Kanthari mulaku – 20 to 30 (crushed) Add according to your spice level Turmeric – ½ tspoon Coriander p...
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